{
  "version": "https://jsonfeed.org/version/1",
  "title": "dressing on Boris Mann’s Personal Blog",
  "icon": "https://avatars.micro.blog/avatars/2022/5024.jpg",
  "home_page_url": "https://bmann.micro.blog/",
  "feed_url": "https://bmann.micro.blog/feed.json",
  "items": [
      {
        "id": "http://bmann.micro.blog/2012/08/04/red-green-cabbage.html",
        "title": "Red \u0026 Green Cabbage Slaw with Tahini Lemon Dressing",
        "content_html": "<p>Having made this salad twice now, I wanted to make sure to keep track of the recipe.</p>\n<p><a href=\"http://www.flickr.com/photos/boris/7715010002/\"><img src=\"http://farm9.staticflickr.com/8432/7715010002_4d4a8ed502.jpg\" alt=\"\" /></a></p>\n<p>The salad is just shredded red &amp; green cabbage. The dressing is tahini lemon garlic, the recipe for which I found <a href=\"http://ohsheglows.com/2011/05/12/lightened-up-protein-power-goddess-bowl/\">over on ohsheglows.com »</a></p>\n<p>You can skip the nutritional yeast, and whipping everything with a fork is just fine, it doesn&rsquo;t need to go through the blender.</p>\n<p><a href=\"http://www.flickr.com/photos/boris/7715010956/in/photostream/\"><img class=\"alignnone\" title=\"Israeli Tahini\" src=\"http://farm9.staticflickr.com/8285/7715010956_0441ef154b_n.jpg\" alt=\"\" width=\"239\" height=\"320\" /></a></p>\n<p>Using the tahini made me think of Na&rsquo;ama, who gave it to me. She swears that Israeli tahini is the best, and it&rsquo;s hard to find here in Vancouver.</p>",
        "date_published": "2012-08-04T21:35:41-07:00",
        "url": "https://bmann.micro.blog/2012/08/04/red-green-cabbage.html",
        "tags": ["cabbage","coleslaw","Foodists","Food","recipe","dressing","lemon","salad","slaw","tahini","Blog"]
      }
  ]
}